Appearance:	yellow to yellow/orange to dark brown clear liquid (est)
Assay:	98.00 to 100.00 %
Food Chemicals Codex Listed:	No
Specific Gravity:	1.00700 to 1.01500 @  25.00 °C.
Pounds per Gallon - (est).:	8.379 to  8.446
Refractive Index:	1.57700 to 1.58300 @  20.00 °C.
Boiling Point:	298.00 to  299.00 °C. @ 760.00 mm Hg
Vapor Pressure:	0.002000 mmHg @ 25.00 °C. (est)
Flash Point:	201.00 °F. TCC ( 93.89 °C. )
logP (o/w):	4.185
Shelf Life:	24.00 month(s) or longer if stored properly.
Storage:	store in cool, dry place in tightly sealed containers, protected from heat and light.